Make Your Homemade Coffee Taste Better: Barista Shares Useful Tips

These tips will help you fully enjoy your homemade coffee, uncovering all the subtleties of your favorite drink!

For coffee lovers who want to enjoy a cup of aromatic brew at home, it's important to have a few key tools and follow some simple rules. ROXY shared tips that will help reveal all the nuances of flavor and aroma in your favorite coffee.

Essential Tools for Making Coffee:

Coffee Grinder: Freshly ground coffee is the key to a rich aroma. It's best to grind the beans right before brewing to preserve all their flavor qualities.

Scale: Use a scale for accurate measurements. This will help you precisely measure the right amount of coffee and water, which is crucial for creating the perfect drink.

Gooseneck Kettle: Such a kettle allows you to control the speed and direction of the water flow, which is especially important when brewing filtered coffee.

Filter: Use high-quality paper or metal filters for brewing. They help avoid sediment and make your coffee taste cleaner.

Basic Coffee Brewing Rules:

Proper Storage: Keep your coffee in an airtight container in a dark and dry place. This will help maintain its freshness and aroma for a longer time.

Choosing Beans: Medium-roast beans are ideal for filtered coffee. They provide a balanced flavor and richness.

Coffee-to-Water Ratio: The optimal ratio is about 60 grams of ground coffee per liter of water. For a single cup (300 ml), use 18 grams of coffee. The brewing temperature should be between 88° and 92°C.

Water Quality: Use soft water for brewing — it significantly enhances the taste of your coffee.

These tips will help you fully enjoy your homemade coffee, uncovering all the subtleties of your favorite drink!