Strawberry Masterpiece: Mix Everything – and Bake!

This cake is a real gem: super easy to make and tastes like it's straight from a French bakery.

Strawberry season is the perfect time for delicate homemade treats. This cake is a real gem: super easy to make and tastes like it's straight from a French bakery. Ideal with tea, coffee, or as a dessert for guests.

Ingredients:

350 g fresh strawberries

2 eggs

200 g sugar

60 g vegetable oil (neutral taste)

150 g yogurt or kefir

250 g flour

8 g baking powder

Zest of one lemon (optional — or use vanilla)

How to prepare:

Wash, clean, and dry the strawberries. Cut large berries in half.
In a bowl, beat the eggs with sugar until light and fluffy.
Add the oil and yogurt, and mix well.
In a separate bowl, mix the flour with the baking powder and sift into the wet mixture. Add lemon zest.
Line a baking dish with parchment paper. Arrange the strawberries on the bottom.
Pour the batter over the berries.
Bake at 180 °C (356 °F) for about 40 minutes, until golden and set.

Serving:

Let the cake cool slightly, then dust with powdered sugar or garnish with a mint leaf. Enjoy the soft, fruity goodness in every bite!