Chances are this has happened to you: after a long day at work, you go into the store “just for bread” and come out with a huge bag full of all kinds of products.
Chances are this has happened to you: after a long day at work, you go into the store “just for bread” and come out with a huge bag full of all kinds of products. At home, the food is there, but the inspiration to cook something tasty and healthy is missing. Why does this happen? And how can you fix it? The 5–4–3–2–1 method comes to the rescue — a simple and effective way of shopping that turns supermarket chaos into order and structure.
This hack is perfect if you arrive at the store without a list. The system is simple: buy
The selection of products can easily be adjusted depending on the season: in summer, choose strawberries, cucumbers, peaches; in winter, mandarins, kiwi, pumpkin, and carrots. Vegetarians can replace meat with plant-based protein sources — the system is flexible and always ensures variety.
1. Balanced nutrition
The 5–4–3–2–1 method aligns with the “healthy plate” principle: half of the plate should be vegetables and fruit, a quarter protein, and a quarter complex carbohydrates. A variety of fruits and vegetables is beneficial for the heart, immune system, and overall health. Including a treat ensures you don’t feel restricted by a strict diet.
2. Less time in the store
You know what to buy and can move quickly through the supermarket without spending hours deciding. Everything you need for breakfast, lunch, and dinner is already in your cart.
3. Saving money
The method helps prevent unnecessary purchases. A diverse cart can easily be turned into multiple meals, and products don’t go to waste or spoil.
Of course, the 5–4–3–2–1 method isn’t universal.
For example, if you live alone and have breakfast and dinner at home:
From this selection, you can easily make a breakfast with eggs and vegetables, yogurt with fruit and a piece of chocolate, and for dinner: pasta with tuna, homemade shawarma, or a vegetable roll.

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