Dubai Chocolate Recipe: Make It at Home

This Dubai chocolate is incredibly rich, flavorful, and features a delightful crunch from the kadaif pastry.

Dreaming of tasting the legendary Dubai chocolate that has garnered billions of views? Now it’s possible! Here's an easy recipe to enjoy this luxurious treat at home.

Ingredients:

Chocolate – 500 g

Kadaif or kataifi pastry – 150 g

Butter – 45 g

Pistachio paste – 60 g

Tahini (sesame paste) – 2 tablespoons

Preparation Method:

Melt the Chocolate:
Break the chocolate into small pieces and melt it using a double boiler or microwave. If using a microwave, heat the chocolate in 30-second intervals, stirring each time to avoid overheating.

Prepare the Pastry:

Spread the kadaif or kataifi pastry in a pan and toast it until golden and crispy.
Make the Paste:
In a small saucepan, melt the butter. Add the pistachio paste and tahini, stirring until all ingredients combine into a smooth mixture.

Combine the Ingredients:

Add the pistachio-tahini paste to the melted chocolate, mixing well to create a homogeneous mixture.

Assemble the Chocolate:

Add the toasted kadaif or kataifi pastry to the chocolate mixture, gently stirring to coat the pastry evenly.

Form the Chocolate:
Transfer the mixture into a mold lined with parchment paper or a silicone insert. Smooth the surface and place it in the refrigerator for several hours to set.

Serve:

Once the chocolate has cooled and set, cut it into portioned pieces or serve it whole.

This Dubai chocolate is incredibly rich, flavorful, and features a delightful crunch from the kadaif pastry. It’s the perfect dessert for any festive occasion, especially for New Year’s celebrations or other significant holidays. Enjoy the taste of luxury at your own table!