Best Dish for Christmas: Duck with Apples and Cranberries

Here's the recipe for duck with apples and cranberries — a perfect dish for your Christmas table!

For Christmas, it's important not only to decorate the table but also to prepare a dish that creates a festive atmosphere. Here's the recipe for duck with apples and cranberries — a perfect dish for your Christmas table!

Ingredients:

Duck (1.5-2 kg)

2 apples

200 g cranberries (fresh or frozen)

2 tbsp honey

2 tbsp olive oil

1 tsp dried thyme

Salt, black pepper — to taste

3-4 sprigs of rosemary

1 orange

1 tbsp butter

Preparation:

Prepare the duck: Rinse the duck, pat it dry with a paper towel, and rub it with salt and pepper. Place a couple of sprigs of rosemary inside the duck, along with half of the chopped apple and a few slices of orange.

Stuffing: In a bowl, mix the remaining apples, cranberries, honey, and thyme. Use this mixture to stuff the duck. Pinch the opening and secure it with toothpicks.

Roasting: Heat olive oil in a skillet, sear the duck on all sides until golden brown. Then transfer it to an oven-safe dish.

Baking in the oven: Preheat the oven to 180°C (350°F). Roast the duck for about 1.5-2 hours, basting it occasionally with the juices. Add the butter 20 minutes before it’s done.

Serving: Remove the duck from the oven, let it rest for a while, then carve and serve with a side of potatoes or couscous.

This duck with apples and cranberries recipe is not only delicious but also beautiful, adding to the festive atmosphere of Christmas. The duck turns out juicy and aromatic, while the combination of fruits and berries gives it a tangy flavor that will delight all your guests.