Oatmeal Chocolate Cookies

You can whip up your favorite oatmeal cookies in just minutes!

You can whip up your favorite oatmeal cookies in just minutes! This is a vegan-friendly, egg-free, and dairy-free recipe that’s perfect for fasting periods or for anyone following a vegetarian lifestyle.

Ingredients Needed

100 g quick-cooking oats
100 g flour
40 g vegetable oil
50 ml fresh orange juice
50 g sugar
5 g baking powder
50 g dark chocolate
Zest of 1 orange
Pinch of salt

How to Make It

Step 1:
Grind the oats and flour in a coffee grinder or food processor until they resemble coarse flour.

Step 2:
Add the orange zest, salt, baking powder, and sugar to the flour mixture.

Step 3:
Melt the chocolate in the microwave or using a double boiler. Combine with the vegetable oil and add the warm orange juice.

Step 4:
Mix the dry ingredients with the wet ingredients until a dough forms.

Step 5:
Grease your hands with a little oil, then shape the dough into balls about the size of a large walnut.

Step 6:
Place the balls on a baking sheet lined with parchment paper, flatten them slightly, and bake at 170°C (340°F) for 15-18 minutes.

Enjoy your delicious oatmeal chocolate cookies!